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This delicious beetroot chai infusion makes a beautiful vibrant pink latte. Naturally sweet with subtle ayurvedic chai spices, this blend is a perfect harmony of flavour and nutrition. Enjoy heated with your choice of milk, or chilled on ice for a summer refreshment. No sugar added.
Add a teaspoon to a little heated or textured milk (dairy or plant-based), stir to combine. Then add the remaining milk to make 200ml. If you like your drinks on the sweeter side, try adding a teaspoon of maple syrup.